On November 26–27, 2024, the BioRural South-East Regional Workshop brought together brilliant minds to spotlight bio-based innovation and foster collaboration. Co-organized by Reframe.food (RFF), the event celebrated creativity, sustainability, and progress in addressing today’s pressing environmental challenges.
News / November 27, 2024
Carbon can be a resource that redefines the way we approach farming, food production, and sustainability. The insights shared at the forum are part of a broader movement that aims to leverage carbon farming and carbon credits as tools for sustainable agricultural practices that benefit both the environment and the economy.
News / November 26, 2024
SOILSCAPE is more than a project; it’s a visionary movement supporting the EU’s goal for healthy soils by 2030. Coordinated by the French Soil Science Society (AFES), the initiative unites 19 organizations across 11 countries to bridge soil science, art, and communities. Together, we’re fostering soil literacy and ensuring the preservation of this vital resource.
News / October 22, 2024
The meeting was packed with exciting updates, interactive exercises, strategic future planning, and celebrations of key project milestones. Every year, this gathering reinforces the strong collaboration among project partners and helps propel our shared mission forward.
News / October 18, 2024
At Synergy Days 2024, reframe.food proudly showcased five cutting-edge projects in the exhibition area, while actively engaging in interactive workshops, insightful panel discussions, and dynamic presentations. These activities fostered exciting new partnerships, opening doors to future collaborations aimed at advancing the digital transformation of the agri-food industry.
News / October 16, 2024
On World Food Day 2024, we unite under the theme “Right to Foods for a Better Life and a Better Future.” This theme highlights an essential truth: the term ‘foods’ encompasses more than just sustenance—it represents the diversity, nutrition, affordability, and safety that are crucial to our well-being. Our shared…
News / October 15, 2024
Grigoris Chatzikostas, Partner at Reframe.Food, recently joined Petros Kirkilis on SKAI Radio for a conversation about the Futural project and its potential to reshape the Greek countryside
News / October 11, 2024
On October 9-10, 2024, the future of agriculture took center stage at the 2nd International Workshop on Digital Innovation Ecosystems in Agri-Food, where experts from across the globe came together to explore how cutting-edge technologies are reshaping the agri-food sector. With advancements in AI, mechatronics, data analytics, and other digital…
News / October 10, 2024
A key takeaway from the summit was the growing consensus that biocircularity is not just a buzzword—it’s an essential approach to creating a more resilient, sustainable, and regenerative food system. By focusing on closed-loop cycles where waste is minimized and resources are reused, biocircularity can help ensure food security and environmental protection for generations to come.