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Innovation
We drive
innovation

across the entire
food chain
Sustainability
We envision
sustainable
food systems
From farm to fork
Impact
We unlock
the potential

of technologies,
towards meaningful
impact and sustainability
  • 01 Innovation
  • 02 Sustainability
  • 03 Impact
About us
Welcome to reframe.food

a forward-thinking organization dedicated to revolutionizing the agrifood sector through innovation, technology, and a steadfast commitment to food sustainability.

reframe.food isn't just a name; it's a call to action, a paradigm shift in an industry ripe for evolution.

“is not merely sustenance; it's a cornerstone of human existence, a connector of cultures, and a catalyst for change.”
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Latest news

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AfroGrow: Transforming Agroforestry in Africa
January 22, 2025

AfroGrow: Transforming Agroforestry in Africa

On January 14th, the African continent marked an important milestone in sustainable development with the launch of the AfroGrow Project under the Horizon Europe framework. This groundbreaking initiative brings together 25 partners from 15 countries, uniting their expertise and shared vision to revolutionize agroforestry across Africa.

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2nd SoilScape Project Consortium Meeting
January 3, 2025

2nd SoilScape Project Consortium Meeting

On December 18–19, Mackenzie Baert and Grigoris Chatzikostas represented Reframe.food at the 2nd SoilScape Project Consortium Meeting in Göttingen, Germany. Hosted by the German Soil Science Society and the University of Göttingen (Georg-August-Universität Göttingen), this meeting brought together partners to advance our shared mission of cultivating soil literacy across Europe.

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FCI4Africa Kick-Off Meeting in Ibadan, Nigeria
December 14, 2024

FCI4Africa Kick-Off Meeting in Ibadan, Nigeria

Reframe.food Joins the FCI4Africa Kick-Off Meeting in Ibadan, Nigeria. Our team—Thanos Arampatzis, Ilias Tsaparelis, and Lia Kesopoulou—recently had the privilege of participating in the Kick-Off Meeting for the FCI4Africa project. Hosted by the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria, from December 9–11, this event marked the beginning of a transformative journey for food convergence and innovation across the African continent.

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