Author: reframefood

How can cities become active spaces for producing, learning about and accessing healthier and more sustainable food? This is one of the questions at the heart of UrbanFood, a new Horizon Europe project that officially launched with its Kick-off Meeting at the Agricultural University of Athens on 15–16 September 2026….

The vision and objectives of ACRE – Agrifood Climate Resilience Excellence Centre were presented on Sunday, 6 September, during the 90th Thessaloniki International Fair, at the event “The Agriculture of Tomorrow: Scientific Excellence and Digital Innovation for Resilient, Competitive and Sustainable Production.” The six-year European project is coordinated by Democritus…

reframe.food will participate in the presentation of ACRE – Agrifood Climate Resilience Excellence Centre at the 90th Thessaloniki International Fair, on Sunday, 6 September 2026, at 13:30, at Pavilion 17, Stand 34. Coordinated by the Democritus University of Thrace, with Wageningen University & Research and reframe.food as partners, ACRE aims…

How can livestock farming reduce its environmental footprint while becoming better prepared for a changing climate? This is the central question behind RUMINATE, a new four year Horizon Europe project that officially began with its Kick-off Meeting in Thessaloniki on 1 and 2 July 2026. Hosted by the project Coordinator,…

Europe’s bio-based industries generate increasing amounts of data, yet fragmented infrastructures and limited digital integration restrict the uptake of Artificial Intelligence. These challenges are at the centre of BioValueAI – Digital Innovations for Circular Bioeconomy, a four-year Horizon Europe project that officially began with its Kick-off Meeting in The Hague…