Last Wednesday (02/04), Adrien Guichaoua, Head of the France Office at Reframe Food, participated in the French EIP-AGRI meeting as a key expert on Agricultural Knowledge and Innovation Systems (AKIS).
During a roundtable discussion with DGAGRI, INRAE, ACTA, and ISARA, Adrien shared his long experience on the added value of EIP-AGRI principles for effective knowledge and innovation transfer, notably through peer-to-peer learning and demonstration activities as well as through context-based multi-actor piloting of innovation.
At reframe food, we are committed to fostering sustainable, innovative solutions for the agri-food sector.